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Yyyyyy x. yyyyyy

9350 S Cimarron Road, Apt 2125, Las Vegas, NV 89178

xxx-xxx-xxxx

abc@xyz.com

 

Results-driven Leader seeking a sales or management role in the food / beverage industry.

 

Profile of Qualifications

 

  • Dynamic leadership skills with a proven track record of meeting objectives and exceeding expectations.
  • Strong knowledge of the food / beverage industry acquired throughout extensive hands-on experience.
  • Top notch interpersonal communication abilities, key to forming positive relationships and ensuring overall client satisfaction.
  • Skilled in leading high-performance teams, conducting in depth training and monitoring productivity.

 

Experience

 

Enterprise Car Rental, Las Vegas, NV | Henderson, NV 2015-Present

Manager Assistant

  • Acquire strong leadership skills throughout hands on management experience and extensive training.
  • Oversee daily operations within multiple fast-paced branches.
  • Deliver high quality customer service, key to ensuring satisfaction and promoting repeat clientele.
  • Monitor performance of team members; ensure on time completion of car preparation.
  • Demonstrate excellent organizational abilities while accurately tracking all check ins and drop offs.
  • Conduct thorough post-rental follow-up to ensure overall customer fulfilment.
  • Continually implement innovative strategies to promote additional services and boost company sales.
  • Consistently recognized for meeting and exceeding customer service objectives.
  • Devise strategic plans / forecasts.
  • Leverage strong communication abilities to resolve issues and address complaints.
  • Perform in depth training for team members and management, focusing on quality control, customer service and professionalism.
  • Heavily involved in team building initiatives, including recruitment and interviewing.

 

Applebee s, Kalamazoo, MI 2013-2014

Line Cook

  • Successfully prepared food in a timely manner within a fast-paced restaurant.
  • Ensured accuracy throughout completion of all assigned tasks.
  • Maintained compliance to food safety and sanitation regulations.
  • Demonstrated strong leadership abilities while providing in depth training for team members.
  • Continually recommended processes to increase efficiency throughout all daily operations.

 

Light Group, Las Vegas, NV 2012

Promoter / Host

  • Created highly effective marketing campaigns to significantly increase nightclub exposure.
  • Recognized for acquiring 200+ additional patrons.

 

Hooters Restaurant, Las Vegas, NV; Line Cook 2010

Buffalo Wild Wings, Novi, MI; Line Cook 2008

 

Education & Professional Development

 

Bachelor of Science in Business Management, Western Michigan University, Kalamazoo, MI; 2014

Project Leadership Course

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