Resume Writing ?

The Following Text Is An Unformatted Professional Resume Sample

From The Writers At The Resume Writing Group, Inc.

This Resume Has Not Been Formatted

Click HERE!

Yyyyyy x. yyyyyy

540 N State Street #0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx


Executive Sous Chef


Profile of Qualifications


         Dynamic leadership abilities with a proven track record of maximizing efficiency while overseeing day to day operations for 30+ employees.

         Continually recognized on local television shows and news stations as one of area s top chefs.

         Possesses a solid understanding of multi-cultural cuisine; classically trained in Italian fare which contributes in preparing special menu.

         Demonstrated ability to leverage basic techniques to develop innovative menu items and top-quality products.


Key Areas of Expertise


   Fine Dining Operations

   Multi-Cultural Cuisine

   Budget Management

   Operations Management

   Training & Development

   Menu Development

   Quality Control

   Inventory Management

   MS Office Suite


Professional Synopsis


Vincenzo s Italian Restaurant, Louisville, KY 2007-Present

Executive Sous Chef

Vincenzo s a 4 Diamond fine dining restaurant with more than 25 awards in its 23 years of service providing authentic Italian cuisine by Executive Chef/Co-owner Augostino Gabriele.

         Demonstrate subject matter expertise throughout all day to day operations within a fast paced restaurant generating $3.5M in annual revenue.

         Leverage top notch leadership abilities while managing daily activities for 30 employees, focusing heavily on performance management and implementation of effective training initiatives.

         Direct the cleaning and portion control of all proteins in the facility including prime tenderloin, daily fish specials that requires excellent knife skills, veal top round, veal rack and veal butt tender.

         Maintain key vendor relationships and optimize processes to ensure bottom line restaurant and labor cost.

Key Achievements:

         Recipient of DiRoNA Award in 2007 and 2008.

         Acknowledged at Restaurant News Fine Dining Hall of Fame in 2004.


Winston s Restaurant, Louisville, KY 2004-2007

Assistant Manager

Winston s is a 3-1/2-star gourmet restaurant, recognized by the American Culinary Federation as 2007 Restaurant of the Year Award of Excellence; Executive chef Jon Castro has been featured on food network and travel channel and recipient of Wine Spectator Wine List Award in 2004-2007, given for the best wine list in the country.

         Received multiple merit based promotions due to strong leadership, organizational and cooking skills.

         Recognized for key contributions to and oversight of a $400,000 restaurant renovation.

         Streamlined process improvement initiatives, resulting in reduced company cost and increased revenue.

         Heavily involved in restaurant talent acquisition, including interviewing, hiring and firing.

         Chief responsibilities included budget management, marketing campaign creation and oversight of accounts receivable/payable.

Key Achievements:

         Featured in the Wine Spectator as Chefs on the Rise Best Culinary Students in America in 2007, a special edition.



Yyyyyy x. yyyyyy

540 N State Street #0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx


Annette Alford, Louisville, KY 2005-2007

Organic Produce Distribution

         Fulfilled key role overseeing daily operations on a certified organic farm, with associated responsibilities including inventory control, product management and ensuring customer satisfaction.


Bluegrass Brewing Company, Louisville, KY 2003-2004

Line Cook and Prep Stations

         Gained valuable exposure to best practices within a fast paced restaurant kitchen, with responsibilities including grilling, saut ing, expo and dessert preparation.


Shawnee Country Club, Lima, OH 1999-2003

Head Banquet Server and Valet Service

         Provided excellent customer service throughout all day to day operations.

Education & Professional Development


Bachelor of Science in Hospitality Management, Magna Cum Laude, Sullivan University, Louisville, KY; 2006

Associate of Science in Culinary Arts, Magna Cum Laude, Sullivan University; 2004

Louisville Health Department of Public Health and Wellness Certification; 2008

CARE for Alcohol Awareness / Food and Beverage Controls / Hospitality Supervision / ServSafe

Beam Global Drink Seminar; 2006

Kentucky Bourbon Festival Mixed Drink Champion; 2006

NRA Student Honor Delegate Salute to Excellence; 2006

Velocity Four Roses Rose Julep Contest Winner; 2006

Presidential Bachelors Scholarship Recipient Sullivan University; 2005

Kentucky Girl Scouts First Contest Champion; 2010

<< Previous           Back to Sitemap           Next >>

Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!

Click HERE!

Members Of The Following Resume Writing Associations:

BBB Rating : A+

Proud Sponsors Of:



For General Customer Service, Call Us Toll Free At 1-800-466-3076 Or Email Our Writers By Clicking HERE

 Resume Writing Group © 2005-.   All graphics & text on ResumeWritingGroup.Com are either owned or licensed by our company and may
not be reproduced without expressed, written consent.  Terms of service and rules for guarantees may be reviewed here...
*our resume writing Guarantee requires clients to save receipts as proof that they've submitted COPIES OF their NEW resume to a minimum of 40 employers USING OUR ADVICE.   REFUNDS ARE LIMITED TO RESUMES AND DO NOT INCLUDE ADDITIONAL SERVICES SUCH AS COVER LETTERS.REFUNDS CAN BE CLAIMED UP TO 90 DAYS AFTER PURCHASE.