Yyyyyy x. yyyyyy

Date

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

Dear__________________:

I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.

As demonstrated in the accompanying resume, my professional qualifications include 10 years of experience successfully contributing to R&D strategy implementation and project management within in the food industry. I have applied my skills and knowledge toward developing innovative, needs based solutions to ensure customer satisfaction and retention. To complement this background, I possess strong leadership and process improvement skills, key to maximizing daily efficiency.

As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.

Sincerely,

Ethan Dillon

Yyyyyy x. yyyyyy

Senior Food Scientist

• Innovative, results oriented Culinary Professional with an in depth understanding of strategic marketing processes and tactical product development operations.
• Dynamic communication skills, key to gathering client requirements while developing original solutions.
• Regarded for ability to successfully conduct market research and integral product testing, instrumental to successfully promoting products to appropriate demographic.
• Well versed in maintaining quality control throughout daily operations by accurately documenting processes.

Naturally Fresh/Bay Valley Foods, Atlanta, GA 2015-Present

R&D Consultant

• Leverage subject matter expertise to contribute extensively to overall research and development (R&D) initiatives.
• Maintain quality control by performing 5-8 commercial trial run audits on a weekly basis.
• Demonstrate strong leadership skills throughout oversight of production staff members.

The Coca-Cola Company, Atlanta, GA 2007-2015

Associate Scientist

• Strategically promoted core brand throughout 180 countries within 9-month period, critical to increasing client base and driving revenue growth.
• Streamlined process improvement initiatives, including flavor improvements, cost innovation and formulation of new products, resulting in maximized company productivity.
• Resourcefully updated active formulas, managed confidential projects and performed system enhancements.
• Designed and deployed highly effective training programs for multiple business units, including R&D, Formula Governance and Regulatory.
• Utilized various tools, including gas chromatography to successfully analyze proprietary flavor ingredients.

Anheuser-Busch, Inc., Saint Louis, MO 2005

Intern

• Gained valuable exposure to brand management, industry regulation compliance and development of new line extension.
• Identified areas of weakness and implemented successful action plans and SOPs to improve beverage production processes.

Bachelor of Science in Food Science, The University of Georgia, Athens, GA; 2006